If you have an espresso machine at home, you hold the key to coffee paradise. But brewing the perfect espresso isn't magic – it requires precise adjustment and a little practice. In this guide, we'll take you step-by-step through the process of setting up your espresso machine and perfecting those delicious, caffeine-rich shots.
Step 1: Choose the right coffee beans
It all starts with the beans. Choose high-quality, fresh coffee beans that suit your taste preference. Experiment with different types of origins and profiles to discover what suits your taste best.
Step 2: Grind your coffee correctly
The correct grinding degree of your coffee beans is crucial. Ground coffee that is too fine can cause over-extraction, while ground coffee that is too coarse can cause under-extraction. Adjust the grind size based on the brewing method of your espresso machine and experiment to find the perfect grind size.
Step 3: Always weigh your coffee
Consistency is the key to perfect shots. Use a digital scale to accurately measure the amount of ground coffee. A standard espresso shot is usually about 18-20 grams of coffee.
Step 4: Tamping like a pro
Tamping is pressing your ground coffee into the filter holder. Use a good quality tamper and make sure you press the coffee evenly and firmly. You can never press too firmly, only too softly 😉
Step 5: Master your timing
The turnaround time of your espresso is vital. A good rule of thumb is to aim for a turnaround time of about 25-30 seconds with a 1:2 ratio. (example: 18 grams in, 36 grams out) for an espresso shot. If it goes too fast, you probably have an under extraction, and if it takes too long, you have an over extraction. Adjust the grind size or amount of coffee to improve timing. Always change one variable at a time, then you keep control of what changes.
Step 6: Testing, testing and, above all, tasting
Every espresso machine and coffee bean is different, so take your time to experiment. Make notes of your adjustments and taste the results. Adjust the grind size, amount of coffee, brew time and temperature until you have the perfect espresso.
Step 7: Keep your machine clean! Maintenance is key
Keep your espresso machine clean and well maintained. Regular cleaning and descaling is essential to maintain consistent taste.
Conclusion
Adjusting your espresso machine takes some practice and patience, but the reward is a perfect espresso that you can enjoy every morning. Experiment, take the time to get to know your machine and don't be afraid to ask baristas for help if you have questions.
Looking for the right espresso bean? Try our Colombia Huila at sometime.
