€10.50
Capricornio's dulce is one of the signature blends of this cooperative with about 20 farmers. 100% Arabica but with different coffee varieties from the region to create a consistent taste year after year. Expect a balanced coffee that you are used to from Brazil. It is a unique milk chocolate body, due to its honey process.
Tip for brewing! Don't set your temperature too high (max. 94 degrees)
Espresso Recipe
This recipe is intended for double portafilter cups. We do not recommend the cup for single shots, as the risk of under/over extraction is greater due to the shape and size of the single cup. Use a scale to weigh the coffee. Additionally, it is helpful to use a spreading tool to evenly spread the coffee puck, and don't forget to use a timer for the perfect extraction time.
– 18 grams of ground coffee
– 38 grams of total coffee
– 25-31 seconds turnaround time. Count from the moment you press the button.
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Milk Chocolate, Brown Sugar, Balanced body.
Country: Brazil
Process: Honey
Producer: Capricornio Timbó
Region: Sao Paulo
Varietal: Catuai
Altitude: 900 – 1,200 m
Roast profile: Medium
Coffee, our passion, has a rich history that goes back far beyond the first sip. The origins of coffee are often attributed to the region of modern-day Ethiopia, where legend has it that a shepherd named Kaldi discovered the energizing powers of coffee beans when his goats began an energetic dance after eating the berries. This discovery sparked the start of a global coffee movement that has changed the way we gather, enjoy and think about drinks.
The history of coffee is steeped in adventurous stories, trade routes and cultural exchanges. From the Arab coffeehouses that emerged in the Middle East in the 15th century to the European coffeehouse culture of the 17th century, coffee brought people together to discuss, create and socialize. Today, coffee is a global phenomenon, with countless brewing methods and a wealth of flavors that are the product of centuries of evolution. Discover with us the colorful history of coffee and how this drink conquered the world and continues to inspire.
Beans from great coffee farmers with rich flavors.
