€29.00
Our 3 Single Origin coffees in a package. Take a trip through Ethiopia, Brazil and Colombia. Expertly put together by our master roaster in the roastery.
Ethiopia Guij, a coffee with a fantastic palette of flavors. The Guij region is known for its high-quality production methods and this is only confirmed with its natural process method. This coffee is produced by the Oroma family, several producers who together form a collective.
Huila, located in the southwest of Colombia, is considered one of the most privileged coffee regions in the world. The combination of the ideal geographical location, variable altitudes and rich volcanic soil creates the perfect conditions for coffee producers. The mountains and hills of Huila provide unique soil that gives the coffee beans a distinctive flavor profile.
The dulce of Capricornio is one of the signature blends of this cooperative with about 20 farmers. 100% Arabica but with different coffee varieties from the region to create a consistent taste year after year. Expect a balanced coffee that you are used to from Brazil. It is a unique milk chocolate body, due to its honey process.
Ethiopia Guij:
This coffee is very suitable for a V60. See the ideal recipe below.
Grinding degree: Coarse (sea salt size)
Ratio: 20g for 300g / Ratio 1:15
Brewing time: 3min 30s
– Rinse and preheat pitcher V60
– Empty your pitcher with the water
– Pour 60g of water 5 times each time, wait 45s between each pour. This results in a total brew of 300g.
Check the balance of the coffee by adjusting the 1st and 2nd pour. For a sweeter brew, pour a smaller amount first (e.g. 50g). For more acidity, use a larger one (for example 70g).
Use more or less water for the second pour to make up the difference (if any) in the first.
Huila Colombia:
A pleasure from your espresso machine. This recipe is intended for double portafilter cups. We do not recommend the cup for single shots, as the risk of under/over extraction is greater due to the shape and size of the single cup. Use a scale to weigh the coffee. Additionally, it is helpful to use a spreading tool to evenly spread the coffee puck, and don't forget to use a timer for the perfect extraction time.
– 19 grams of ground coffee
– 40 grams of total coffee
– 24-29 seconds turnaround time. Count from the moment you press the button.
Timbo Brazil:
This is also very suitable for an Espresso machine
This recipe is intended for double portafilter cups. We do not recommend the cup for single shots, as the risk of under/over extraction is greater due to the shape and size of the single cup. Use a scale to weigh the coffee. Additionally, it is helpful to use a spreading tool to evenly spread the coffee puck, and don't forget to use a timer for the perfect extraction time.
– 18 grams of ground coffee
– 38 grams of total coffee
– 25-31 seconds turnaround time. Count from the moment you press the button.
Ethiopia Guij:
Bright floral aromas contrast with complex fruit notes in the cup of this lot from the Oroma family farm.
This batch was produced in the Guij region and contains notes of red fruit, orange and has a fine body.
Huila Colombia:
Rich body of caramel, nutty, mild grapes
Timbo Brazil:
Milk Chocolate, Brown Sugar, Balanced body.
Ethiopia Guij:
Country: Ethiopia
Process method: Natural
Producer: Oroma Family
Region: Guij
Varietal: Bourbon
Height: 1,900 – 2,200m
Roast profile: Light
Huila Colombia:
Country: Colombia
Process method: Washed
Producer: 207 Smallholders
Region: Huila
Varietal: Caturra
Height: 1,700 – 1,800m
Roast profile: Medium
Timbo Brazil:
Country: Brazil
Process Method: Honey
Producer: Capricornio Timbo
Region: Sao Paulo
Varietal: Catuai
Height: 900 – 1,200m
Roast profile: Medium
Coffee, our passion, has a rich history that goes back far beyond the first sip. The origins of coffee are often attributed to the region of modern-day Ethiopia, where legend has it that a shepherd named Kaldi discovered the energizing powers of coffee beans when his goats began an energetic dance after eating the berries. This discovery sparked the start of a global coffee movement that has changed the way we gather, enjoy and think about drinks.
The history of coffee is steeped in adventurous stories, trade routes and cultural exchanges. From the Arab coffeehouses that emerged in the Middle East in the 15th century to the European coffeehouse culture of the 17th century, coffee brought people together to discuss, create and socialize. Today, coffee is a global phenomenon, with countless brewing methods and a wealth of flavors that are the product of centuries of evolution. Discover with us the colorful history of coffee and how this drink conquered the world and continues to inspire.
Beans from great coffee farmers with rich flavors.
