Guij, Ethiopia

€12.00

Ethiopie Guij, a coffee with a fantastic palette of flavors. The Guij region is known for its high-quality production methods and this is only confirmed with its natural process method. This coffee is produced by the Oroma family, several producers who together form a collective.

Contents

Beans / Ground

Clear

Guij, Ethiopia

€12.00

Contents

Beans / Ground

Clear

Brewing method

V60 Recipe
Grinding degree: Coarse (sea salt size)
Ratio: 20g for 300g / Ratio 1:15
Brewing time: 3min 30s

– Rinse pitcher and preheat V60
– Empty your pitcher with the water
– Pour 60g of water 5 times each time, wait 45s between each pour. This results in a total brew of 300g.

Check the balance of the coffee by adjusting the 1st and 2nd pour. For a sweeter brew, pour a smaller amount first (e.g. 50g). For more acidity, use a larger one (for example 70g).

Use more or less water for the second pour to make up the difference (if any) in the first.

We are very curious about your coffees! Share this with us via Instagram or info@slickcoffeeroasters.com

Flavor profile

Bright floral aromas contrast with complex fruit notes in the cup of this lot from the Oroma family farm.

This batch was produced in the Guij region and contains notes of red fruit, orange and has a fine body.

Type of beans

Country: Ethiopia
Process method: Natural
Producer: Oroma Family
Region: Guij
Varietal: Bourbon
Height: 1,900 – 2,200m
Roast profile: Light

A TASTEFUL REVIEW: THE HISTORY OF COFFEE

Coffee, our passion, has a rich history that goes back far beyond the first sip. The origins of coffee are often attributed to the region of modern-day Ethiopia, where legend has it that a shepherd named Kaldi discovered the energizing powers of coffee beans when his goats began an energetic dance after eating the berries. This discovery sparked the start of a global coffee movement that has changed the way we gather, enjoy and think about drinks.

The history of coffee is steeped in adventurous stories, trade routes and cultural exchanges. From the Arab coffeehouses that emerged in the Middle East in the 15th century to the European coffeehouse culture of the 17th century, coffee brought people together to discuss, create and socialize. Today, coffee is a global phenomenon, with countless brewing methods and a wealth of flavors that are the product of centuries of evolution. Discover with us the colorful history of coffee and how this drink conquered the world and continues to inspire.

Customers give us an average of 8.5

    
 
 
        
   M K 
 06/10/2023
 
 
  As excellent coffee as always.
  
 
       
   Hana A 
 02/08/2023
 
 
  Found this spot by chance as we were passing through the area and so so glad we stopped by. Beautiful interior, super calming spot and great food. Service is fantastic, you can really tell how conscientious and passionate the owners are. Would absolutely recommend paying Slick Roasters a visit :)
  
 
       
   ‫محمد معتق البشري (أبو أنس)‬‎ 
 12/07/2023
 
 
  Nice Coffee.
  
 
       
   Lisan Annemar Holm 
 14/05/2023
 
 
  Supergoede koffie (ik durf met zekerheid te zeggen dat het de beste koffie is in deze omgeving), heerlijk in het zonnetje gezeten, aardige eigenaren. Ik kom hier sowieso terug!
  
 
       
   Sanne W 
 14/05/2023
 
 
  Heerlijk op het terras koffie gedronken. Een aanrader! Mooie zaak, echt goede koffie en gezellige mensen.
  
 
       
   Rucelei 
 30/03/2023
 
 
  Gewoon echt goede koffie!
  
 
       
   celine dumont 
 23/02/2023
 
 
  Rustige werkplek waar ook de mogelijkheid is voor netwerken met andere
  
 
       
   Willem Visser 
 18/02/2023
 
 
  Heerlijke koffie gedronken. Aardige mensen met een heel leuk/mooi cencept! 👍
  
 
       
   Divrent Media 
 19/10/2022
 
 
  Het ziet er niet alleen slick uit maar het smaakt ook slick! Heerlijk! Dikke 5 sterren.