€12.00
Ethiopie Guij, a coffee with a fantastic palette of flavors. The Guij region is known for its high-quality production methods and this is only confirmed with its natural process method. This coffee is produced by the Oroma family, several producers who together form a collective.
V60 Recipe
Grinding degree: Coarse (sea salt size)
Ratio: 20g for 300g / Ratio 1:15
Brewing time: 3min 30s
– Rinse pitcher and preheat V60
– Empty your pitcher with the water
– Pour 60g of water 5 times each time, wait 45s between each pour. This results in a total brew of 300g.
Check the balance of the coffee by adjusting the 1st and 2nd pour. For a sweeter brew, pour a smaller amount first (e.g. 50g). For more acidity, use a larger one (for example 70g).
Use more or less water for the second pour to make up the difference (if any) in the first.
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Bright floral aromas contrast with complex fruit notes in the cup of this lot from the Oroma family farm.
This batch was produced in the Guij region and contains notes of red fruit, orange and has a fine body.
Country: Ethiopia
Process method: Natural
Producer: Oroma Family
Region: Guij
Varietal: Bourbon
Height: 1,900 – 2,200m
Roast profile: Light
Coffee, our passion, has a rich history that goes back far beyond the first sip. The origins of coffee are often attributed to the region of modern-day Ethiopia, where legend has it that a shepherd named Kaldi discovered the energizing powers of coffee beans when his goats began an energetic dance after eating the berries. This discovery sparked the start of a global coffee movement that has changed the way we gather, enjoy and think about drinks.
The history of coffee is steeped in adventurous stories, trade routes and cultural exchanges. From the Arab coffeehouses that emerged in the Middle East in the 15th century to the European coffeehouse culture of the 17th century, coffee brought people together to discuss, create and socialize. Today, coffee is a global phenomenon, with countless brewing methods and a wealth of flavors that are the product of centuries of evolution. Discover with us the colorful history of coffee and how this drink conquered the world and continues to inspire.
Beans from great coffee farmers with rich flavors.
