Siqueira, Brazil

€10.50

This single origin from Sul de Minas is produced by Lauro Siqueira, a farmer who developed his passion for producing coffee through his mother. They use a typical Brazilian processing method called: pulped natural. This method was introduced about twenty years ago in Brazil, where it was originally called Cereja Descascada, or 'peeled cherry'. This is because the process involves removing the skin from the fruit before drying the coffee, leaving almost all of the pulp still on the beans.

His dedication to the art of coffee growing has not only enriched the taste of our coffee, but also inspired the community here in Brazil.

Contents

Beans / Ground

Clear

Siqueira, Brazil

€10.50

Contents

Beans / Ground

Clear

Brewing method

Espresso Recipe
This recipe is intended for double portafilter cups. We do not recommend the cup for single shots, as the risk of under/over extraction is greater due to the shape and size of the single cup. Use a scale to weigh the coffee. Additionally, it is helpful to use a spreading tool to evenly spread the coffee puck, and don't forget to use a timer for the perfect extraction time.

– 18 grams of ground coffee
– 38 grams of total coffee
– 25-31 seconds turnaround time. Count from the moment you press the button.

We are very curious about your coffees! Share this with us via Instagram or info@slickcoffeeroasters.com

Flavor profile

Chocolate notes and a creamy body with some fruity, sweet acidity.

Type of beans

Country: Brazil
Process Method: Pulped Natural
Producer: Lauro Siquiera
Region: Sul de Minas
Varietal: Catuai
Height: 1,100 m
Roast profile: Medium

A TASTEFUL REVIEW: THE HISTORY OF COFFEE

Coffee, our passion, has a rich history that goes back far beyond the first sip. The origins of coffee are often attributed to the region of modern-day Ethiopia, where legend has it that a shepherd named Kaldi discovered the energizing powers of coffee beans when his goats began an energetic dance after eating the berries. This discovery sparked the start of a global coffee movement that has changed the way we gather, enjoy and think about drinks.

The history of coffee is steeped in adventurous stories, trade routes and cultural exchanges. From the Arab coffeehouses that emerged in the Middle East in the 15th century to the European coffeehouse culture of the 17th century, coffee brought people together to discuss, create and socialize. Today, coffee is a global phenomenon, with countless brewing methods and a wealth of flavors that are the product of centuries of evolution. Discover with us the colorful history of coffee and how this drink conquered the world and continues to inspire.

Customers give us an average of 8.5

    
 
 
        
   M K 
 06/10/2023
 
 
  As excellent coffee as always.
  
 
       
   Hana A 
 02/08/2023
 
 
  Found this spot by chance as we were passing through the area and so so glad we stopped by. Beautiful interior, super calming spot and great food. Service is fantastic, you can really tell how conscientious and passionate the owners are. Would absolutely recommend paying Slick Roasters a visit :)
  
 
       
   ‫محمد معتق البشري (أبو أنس)‬‎ 
 12/07/2023
 
 
  Nice Coffee.
  
 
       
   Lisan Annemar Holm 
 14/05/2023
 
 
  Supergoede koffie (ik durf met zekerheid te zeggen dat het de beste koffie is in deze omgeving), heerlijk in het zonnetje gezeten, aardige eigenaren. Ik kom hier sowieso terug!
  
 
       
   Sanne W 
 14/05/2023
 
 
  Heerlijk op het terras koffie gedronken. Een aanrader! Mooie zaak, echt goede koffie en gezellige mensen.
  
 
       
   Rucelei 
 30/03/2023
 
 
  Gewoon echt goede koffie!
  
 
       
   celine dumont 
 23/02/2023
 
 
  Rustige werkplek waar ook de mogelijkheid is voor netwerken met andere
  
 
       
   Willem Visser 
 18/02/2023
 
 
  Heerlijke koffie gedronken. Aardige mensen met een heel leuk/mooi cencept! 👍
  
 
       
   Divrent Media 
 19/10/2022
 
 
  Het ziet er niet alleen slick uit maar het smaakt ook slick! Heerlijk! Dikke 5 sterren.